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“Tell me what you do with the food you eat, and I'll tell you who you are."

NIKOS KAZANTZAKIS

our food philosophy

If you've tasted our food, you'll agree that it's amazing!

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Some proof from Tripadvisor...

"Loved, loved this restaurant! Can't wait to go back again. The food is great, the waiters are great and the ambience is fabulous. The only difficult thing was to make our choice... our table had a variation of pizzas, mezza and wraps. All was outstanding!! Go for it, you won't be disappointed and remember, take your time, savour this wonderful place."

"George the owner's personal touch and greeting is something very special. His staff is also very friendly and well trained. 
The food is great. The best steak prepared deliciously. So tasty. 
I can with great certainty say The Greek has the BEST prawns in Jeffreys Bay. A real treat. 
Thank you George. Been a customer since you opened and keep on going back and never disappointed."

WHAT

PEOPLE

SAY

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The freshest
best
South African produce

The Greek sources the best local produce from the Eastern Cape & surrounding areas. Using local calamari, the best South African beef, Karoo lamb & locally grown greens that are fresh & full of flavour.

The
flavours
 of
Greece

The Greek proudly shares his heritage, family recipes & flavours of the Mediterranean on fresh South African produce, combining the best of both worlds.

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GREAT
Atmosphere
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Dining out is an experience. At The Greek, our guests are part of our extended family. We create an atmosphere of contemporary dining.

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MEET EVERYONE'S FAVOURITE GREEK

the legendary George

His philosophy of life vibrates through the restaurant. He believes in laughter & living life to the fullest. 

 

You will not leave the restaurant feeling empty, not your stomach nor your soul...

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Food for the soul is given with warmth as he tells jokes, stories & shares deep philosophies.

location

The blue flag Jeffreys Bay main beach is a stone's though away from our doorstep.

After your beach walk come by for a refreshing glass of wine and some fresh seafood prepared in the traditional wood fire oven.

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